The Flores Family's traditional Mexican dishes and flavors are sourced from our ancestors' recipes that originated in Guadalajara, Jalisco. They are not only the inspiration, but they are also the passion. We are committed to honoring our Mexican traditions by using fresh ingredients sourced locally.
The Flores Brothers' secret is the handmade, slow-cooking family traditions of native Guadalajara to prepare our carne asada, carnitas, birria, lengua, simmered shredded chicken tinga, and beer-battered pescado. Vegetarian dishes receive the same attention to detail, quality ingredients, and chance to show off as any meat-based dish. To top everything off, we have different salsas. Each is made fresh daily and specially paired to spark the flavor of each taco.