Distiller's Dinner

Thirteenth generation Master Distiller, Marko Karakasevic, brings Charbay Spirits to Nick's Cove for an unparalleled evening of amazing food, legendary cocktails and the story of how it all came together for the signature Artisan Distillery of the bay area. Marko has been distilling with his father since he was the tender age of ten. His passion is unsurpassed and his life-long experience in distilling shows through when you taste his spirits. Touted as “Hyper-creative” by the New York Times and soon to be featured in Wine Enthusiast Magazine, this is an Artist you will want to spend time with! Together with Nick’s Cove Executive Chef Austin Perkins, they have created an exciting pairing menu of six courses that features some of our finest local, sustainable cuisine.

The pairing menu will feature Marko's spirits integrated into the dish as well as a taste of the spirits as well as a sampling of Nick's Cove Signature Cocktails using same!

Course One
Drake's Bay "Bloody Maria" Oyster Shooters
tequila-tomatillo coulis, habanero, chili lime salt
featuring - Tapatio Blanco Tequila

Course Two
Kampachi Crudo
shiso, pickled thai chilis, avocado, mizuna
featuring - Charbay Green Tea Vodka

Course Three
Wagyu Shaking Beef
spring onion
featuring - Charbay Tahitian Vanilla Bean Rum

Course Four
Lengua Taco
cilantro, green garlic salsa
featuring - Tapatio Anejo Tequila

Course Five
Braised Wild Boar
fried sage, anson mills white grits
featuring - Charbay R5 Whiskey

Course Six - dessert
Citrus Trio
brulled grapefruit with juniper & sea salt
featiring - Charbay Grapefruit Vodka

meyer lemon pudding cake
featuring - Charbay Meyer Lemon Vodka

panna cotta with rhubarb
featuring - Charbay Blood Orange Vodka

For those of you who would like to stay in one of our luxuriously appointed cottages, we are happy to extend to you a 20% savings for the cottage. Please contact one of our Innkeepers at 415.663.1033 option 1 to reserve your romantic getaway!